Cannibalism

Food & Horror – THE ART OF COOKING: HAUTE CUISINE AND HANNIBAL LECTER

This month on Food and Horror – Octavia Cade on THE ART OF COOKING: HAUTE CUISINE AND HANNIBAL LECTER Octavia Cade is the author of Book Smugglers Publishing’s The Mussel Eater. Food & Horror is a regular monthly column…

September 28, 2016 — By Octavia Cade

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